We have assembled a highly trained and caring staff to assist you with your dental experience in our office. We are especially proud that most of our 20 associates have been with us for a long time. Our average staff member has been with us for almost 9 years. Hopefully you will see several familiar faces every time you return.
Our staff is divided into several groups of expertise to aid you:
Practice Administrator
Our practice administrator, Cindy Barr, has been with us since 1989 and is responsible for the overall operations of our office and staff. Over her tenure she has become friends with a great many of our patients.
Receptionists
One of our receptionists will assist you in selecting your doctor or hygienist, making appointments, completing necessary forms, dealing with insurance or other third party payors, and checking out. All questions concerning appointments or finances should be directed to them.
- Lisa Kohler
- Karen Yonker
- Jill Malanga
- Julie Cook
Dental Hygienists
We have 4 full and part-time registered dental hygienists to provide cleanings and other preventative care. Most days we have 4 hygienists seeing patients on any given hour that can treat multiple family members concurrently. We encourage patients to request their preferred hygienist at each appointment.
- Lori Bostelman
- Karen Schwiebert
- Gus Coutinho
- Scarlett Wise
Dental Assistants
We have 7 dental assistants to help the doctors provide patient care and coordinate treatment plans. Our assistants seat and prepare patients for treatment, streamline procedures, and discuss post operative measures. They also are responsible for sterilizing or replacing everything that is used in direct patient contact. They take pride in the cleanliness of our facility.
- Pamela
- Darlene
- Natalie
- Brittany
- Katrina
- Susie
- Donna
Monday - Thursday*
8:30 am - 5:00 pm
Friday
7:30 am - 1:30 pm
*limited evening hours also available
970 W. Wooster Suite 125
Wood County Medical Building
Bowling Green, Ohio 43402
Diet and Oral Health --
Your body is like a complex machine. The foods you choose as fuel and how often you “fill up” affect your general health and that of your teeth and gums. We are concerned that patients are consuming record numbers of sugar-filled sodas, sweetened fruit drinks, and non-nutritious snacks that affect their teeth. These items generally have little if any nutritional value and over time they can take a toll on teeth.
Eating patterns and food choices among children and teens are important factors that affect how quickly youngsters may develop tooth decay. When bacteria (plaque) come into contact with sugar in the mouth, acid is produced, which attacks the teeth for 20 minutes or more. This can eventually result in tooth decay.
Not sure you're getting the nutrients, vitamins and minerals needed by your body (and your teeth and gums)? The USDA oversees the nutritional health of the nation. The agency's dietary recommendations are designed to promote optimal health and to prevent obesity-related diseases including cardiovascular disease, Type 2 diabetes and cancers.
The government's recommendations recognize that people have different dietary needs at various stages of life. They offer guidance for children and adults based on their levels of physical activity. A registered dietician can also provide suggestions for your daily food intake.
Foods that contain sugars of any kind can contribute to tooth decay. Almost all foods, including milk or vegetables, have some type of sugar. However, they shouldn't be removed from our diets because many of them contain important nutrients. And they add pleasure to eating. To help control the amount of sugar you consume, read food labels and choose foods and beverages that are low in added sugars. Added sugars often are present in soft drinks, candy, cookies, and pastries.
If your diet lacks certain nutrients, it may be more difficult for tissues in your mouth to resist infection. This may contribute to periodontal (gum) disease, a major cause of tooth loss in adults. Although poor nutrition does not cause periodontal disease directly, many researchers believe that the disease progresses faster and could be more severe in people with nutrient-poor diets
What can you do?
Maintain a healthy diet.
Make sure water is readily available.
Limit the number of between-meal snacks. When you must snack, choose nutritious foods that are low in sugar.
Brush thoroughly twice a day with a fluoride toothpaste that has the American Dental Association's Seal of Acceptance.
Floss or use another kind of interdental cleaner daily to remove plaque (a thin film of bacteria) from under the gums and between teeth.
Schedule regular dental visits for checkups and cleanings.
Keep a food diary for a week. Record every item you eat and drink, including hard candies or chewing gum that contains sugar. Compare the diary to the Food Pyramid recommendations.
